Most caterers just bring out the food and drop it off. Some will start the cooking at their place and finish it on-site usually for an extra fee. We give our customers an on-site cooking show at every event. Our friendly staff is on-site, sometimes up to 40 hours, until we have cleaned up and packed up for the trip home. During this time we have the opportunity to spend quality time with our customers and develop long lasting relationships that happily provided us with many repeat clients.
Don Bender has been cooking for large parties approximately 20 years and will be joining DD Pig Roasts to manage the operation. Don
